| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:139980528:820 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:139980528:820?format=raw |
LEADER: 00820cam a2200265 4500
001 77183452
003 DLC
005 20150206075530.0
008 720829r19721952paua b 001 0 eng
010 $a 77183452
020 $a0721655122
040 $aDLC$cDLC$dDLC
050 00 $aRM216$b.K74 1972
082 00 $a615/.854
100 1 $aKrause, Marie V.
245 10 $aFood, nutrition and diet therapy$c[by] Marie V. Krause [and] Martha A. Hunscher.
250 $a5th ed.
260 $aPhiladelphia,$bW. B. Saunders,$c1972.
300 $aix, 718 p.$billus.$c27 cm.
500 $aFirst published in 1952 under title: Nutrition and diet therapy in relation to nursing.
504 $aIncludes bibliographies.
650 0 $aDiet therapy.
650 0 $aNutrition.
650 0 $aFood.
700 1 $aHunscher, Martha A.,$ejoint author.