| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:141661154:613 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:141661154:613?format=raw |
LEADER: 00613cam a2200229 4500
001 77268902
003 DLC
005 20120119185654.0
008 710309s1970 ctu 001 0 eng
010 $a 77268902
040 $aDLC$cDLC$dDLC
050 00 $aTX825$b.H26
082 00 $a641.8/1$221
100 1 $aHamm, Marie Roberson,$d1917-
245 14 $aThe gold medal fondue cookbook.
260 $aGreenwich, Conn.,$bFawcett Publications$c[1970]
300 $a144 p.$c18 cm.
350 $a$0.75
490 0 $aA Fawcett gold medal book T2298
650 0 $aFondue.
655 7 $aCookbooks.$2lcgft
740 0 $aFondue cookbook.