| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:142656923:691 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:142656923:691?format=raw |
LEADER: 00691cam a2200229 i 4500
001 77350607
003 DLC
005 20100708083506.0
008 770311s1976 enka b 001 0 eng
010 $a 77350607
015 $aGB76-27712
020 $a0356054640 :$c£2.50
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bB86
082 00 $a641.5
100 1 $aBurt, Alison.
245 10 $aCooking and eating around the world /$c[by] Alison Burt ; [editor Susan Ward].
260 $aLondon :$bMacdonald Educational,$c1976.
300 $a3-62 p. :$bill. (chiefly col.) ;$c29 cm.
500 $aText on lining papers.
504 $aIncludes bibliographies and index.
650 0 $aInternational cooking.