| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:1498532:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:1498532:989?format=raw |
LEADER: 00989cam a2200253 i 4500
001 76062756
003 DLC
005 20120119185607.0
008 770429s1977 nyua 001 0 eng
010 $a 76062756
020 $a0312600070 :$c$7.95
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bK26
082 00 $a641.5/9
100 1 $aKardon, James.
245 14 $aThe peoples' cookbook :$bstaples, delicacies, & curiosities from the Earth's humble kitchens /$cHuguette Couffignal ; translated and adapted by James Kardon ; additional recipes by Marlene Anne Bumgarner and James Kardon ; ill. by Susan Marsh.
260 $aNew York :$bSt. Martin's Press,$cc1977.
300 $a310 p. :$bill. ;$c24 cm.
500 $aTranslation and adaptation of La cuisine des pauvres by H. Couffignal.
500 $aIncludes index.
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aBumgarner, Marlene Anne,$d1947-
700 1 $aCouffignal, Huguette.$tLa cuisine des pauvres.