| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:153098231:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:153098231:722?format=raw |
LEADER: 00722cam a2200241 i 4500
001 77364728
003 DLC
005 20100709082918.0
008 780113s1976 enka 001 0 eng
010 $a 77364728
015 $aGB76-34704
020 $a0273009583 :$c£1.95
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.A684 1976
082 00 $a641.6/6
100 1 $aAllen, Jana,$d1942-
245 10 $aOffal :$bgourmet cookery from head to tail /$c[by] Jana Allen and Margaret Gin.
250 $a[British ed.] /$badapted by Helena Radecka.
260 $aLondon :$bPitman,$c1976.
300 $a144 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking (Variety meats)
700 1 $aGin, Margaret,$ejoint author.