| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:153467329:793 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:153467329:793?format=raw |
LEADER: 00793cam a2200241 a 4500
001 77365235
003 DLC
005 20080723081114.0
008 770818s1977 sz a b 001 0 eng
010 $a 77365235
015 $aSw77
020 $a3805523920 :$c166.00F ($64.00 U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aQP141.A1$bW59 Vol 26$aQP141
082 00 $a612/.3/08 s$a612/.3
245 00 $aHuman and veterinary nutrition /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ;$aNew York :$bS. Karger,$c1977.
300 $axi, 274 p. :$bill. ;$c25 cm.
440 0 $aWorld review of nutrition and dietetics ;$vvol. 26
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
650 0 $aAnimal nutrition.
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.