| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:154024743:803 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:154024743:803?format=raw |
LEADER: 00803nam a2200229 i 4500
001 77365988
003 DLC
005 19770922000000.0
008 770909s1977 hu a 00010 eng
010 $a 77365988
015 $aH***
020 $a9630507625
041 1 $aengger
050 0 $aTP391$b.V8313 1977
082 $a664/.123
100 10 $aVukov, Konstantin.
245 10 $aPhysics and chemistry of sugar-beet in sugar manufacture /$cKonstantin Vukov ; [English translation by Alfred Falvay].
260 0 $aBudapest :$bAkadémiai Kiadó : [distributors, Kultura],$c1977.
300 $a595 p. :$bill. ;$c25 cm.
500 $aA translation with revisions of Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren.
650 0 $aBeet sugar$xAnalysis.
650 0 $aSugar beet$xAnalysis.