| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:156229257:1321 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:156229257:1321?format=raw |
LEADER: 01321cam a2200313 i 4500
001 77368962
003 DLC
005 19990716000000.0
008 771011s1972 gt a b i100 0 eng
010 $a 77368962
040 $aDLC$cDLC$dDLC
050 00 $aTX558.C57$bC66 1972
082 00 $a641.1
111 2 $aConference on the Nutritional Improvement of Maize,$b1st,$cGuatemala,$d1972.
245 00 $aNutritional improvement of maize :$bproceedings of an international conference held at the Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, March 6-8, 1972 /$ceditors, Ricardo Bressani, J. Edgar Braham, Moisés Béhar.
260 $aGuatemala :$bINCAP,$c1972.
300 $axii, 317 p. :$bill. ;$c24 cm.
490 1 $aINCAP publication ; L-4
500 $aOrganized by INCAP and sponsored by the U.S. Agency for International Development.
504 $aIncludes bibliographical references.
650 0 $aCorn as food$xCongresses.
650 0 $aCorn$xCongresses.
650 0 $aFood additives$xCongresses.
700 1 $aBressani, Ricardo.
700 1 $aBraham, Jose Edgar,$d1926-
700 1 $aBéhar, Moisés.
710 1 $aUnited States.$bAgency for International Development.
710 2 $aInstitute of Nutrition of Central America and Panama.
830 0 $aINCAP publication ;$vL-4.