| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:157559001:1261 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:157559001:1261?format=raw |
LEADER: 01261cam a2200313 i 4500
001 77370790
003 DLC
005 19851213000000.0
008 771112s1976 nyu br i00010 eng
010 $a 77370790 //r852
020 $c$4.00
041 0 $aengfrerusspa
050 0 $aJX1977$b.A2 ID/163/UNIDO/LIB/SER.D/1/Rev. 1
051 $aHD9410.3$b.U53 1976$cCopy 2.
082 $a300/.8 s$a016.3384/7/6649
110 20 $aUnited Nations Industrial Development Organization.
245 10 $aInformation sources on the meat-processing industry /$cUnited Nations Industrial Development Organization.
250 $aRev. ed.
260 0 $aNew York :$bUnited Nations,$c1976.
300 $axii, 88 p. ;$c21 cm.
490 1 $aUNIDO guides to information sources ; no. 1
490 1 $a[Document] - United Nations ; ID/163/UNIDO/LIB/SER.D/1/Rev. 1
500 $aIntroductory materials in English, French, Russian, and Spanish.
504 $aBibliography: p. 86-88.
650 0 $aMeat industry and trade$xDirectories.
650 0 $aMeat industry and trade$xPeriodicals$xBibliography.
650 0 $aMeat industry and trade$xBibliography.
830 0 $aUNIDO guides to information sources ;$vno. 1.
810 2 $aUnited Nations.$tDocument ;$vID/163/UNIDO/LIB/SER.D/1/Rev.1.