| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:160500842:806 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:160500842:806?format=raw |
LEADER: 00806nam a2200265 i 4500
001 77374836
003 DLC
005 19780126000000.0
008 780111s1974 enk b f00000 eng
010 $a 77374836
015 $aGB***
020 $a011240829X
043 $ae-uk---
050 0 $aTX553.P7$bG73 1974
082 $a614.3/1
110 10 $aGreat Britain.$bFood Standards Committee.
245 10 $aFood Standards Committee report on novel protein foods.
260 0 $aLondon :$bH.M.S.O.,$c1974.
300 $av, 82 p. ;$c25 cm.
500 $aAt head of title: Ministry of Agriculture, Fisheries, and Food.
500 $a"FSC/REP/62."
504 $aIncludes bibliographical references.
650 0 $aProteins in human nutrition.
650 0 $aFood$xLabeling.
650 0 $aFood$xStandards$zGreat Britain.