| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:16260826:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:16260826:1004?format=raw |
LEADER: 01004cam a2200289 i 4500
001 76355652
003 DLC
005 20100622081825.0
008 760310s1975 enkacf 001 0 eng
010 $a 76355652
015 $aGB76-00214
020 $a0214201368 :$c£4.95
040 $aDLC$cDLC$dDLC
050 00 $aTX825$b.F8 1975
082 00 $a641.5/8
100 1 $aFuller, John,$d1916-
240 10 $aGuéridon and lamp cookery
245 14 $aThe restaurateur's guide to guéridon and lamp cookery /$c[by] John Fuller.
250 $a2nd ed.
260 $aLondon :$bBarrie and Jenkins,$c1975.
300 $ax, 162 p., leaf of plate, [10] p. of plates :$bill., port. ;$c23 cm.
500 $aFirst ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service.
500 $aOn spine: Guéridon and lamp cookery.
500 $aIncludes index.
650 0 $aChafing dish cooking.
650 0 $aTable service.
740 $aGuéridon and lamp cookery.