| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:165838063:1097 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:165838063:1097?format=raw |
LEADER: 01097cam a2200265 4500
001 77421291
003 DLC
005 19890911000000.0
008 691009s1968 sz b 00010 eng
010 $a 77421291 //r892
015 $aSw***
050 0 $aS401$b.F63 no. 44
082 $a614/.33
110 20 $aJoint FAO/WHO Expert Committee on Food Additives.
245 10 $aSpecifications for the identity and purity of food additives and their toxicological evaluation:$bsome flavouring substances and non-nutritive sweetening agents;$c11th report of the Joint FAO/WHO Expert Committee on Food Additives.
260 0 $aGeneva,$bWorld Health Organization,$c1968.
300 $a18 p.$c24 cm.
350 $a2.00
490 1 $aWorld Health Organization. Technical report series,$vno. 383
440 0 $aFAO nutrition meetings report series ;$vno. 44
504 $aBibliographical footnotes.
650 0 $aFood additives$xStandards.
650 0 $aFood adulteration and inspection.
650 0 $aNonnutritive sweeteners$xSpecifications.
830 0 $aTechnical report series (World Health Organization) ;$v383.