| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:172615460:691 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:172615460:691?format=raw |
LEADER: 00691nam a2200229 i 4500
001 77457953
003 DLC
005 19770419000000.0
008 770415s1976 gw a 00110 ger
010 $a 77457953
015 $aGFR76-A
050 0 $aTS1970$b.W55
100 10 $aWirth, Fritz,$cDr.
245 10 $aRichtwerte der Fleischtechnologie /$cF. Wirth, L. Leistner u. W. Rödel.
250 $a1. Aufl.
260 0 $aFrankfurt am Main :$bSponholz,$c1976.
300 $a134 p. :$bill. (some col.) ;$c19 cm.
500 $aIncludes index.
650 0 $aPacking-house products.
650 0 $aSausages.
700 10 $aLeistner, Lothar,$ejoint author.
700 10 $aRödel, Wolfgang,$cDr.,$ejoint author.