| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:21705781:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:21705781:851?format=raw |
LEADER: 00851cam a2200253 4500
001 76362859
003 DLC
005 19840910000000.0
008 760727s1970 enk b 00010 eng
010 $a 76362859 //r84
015 $aB***
050 0 $aTP368$b.B7 no. 63$aTX553.S8
082 $a664/.008 s$a664/.07
100 10 $aSmith, P. R.
245 14 $aThe separation and analysis of sugars from processed foods--a literature review$c[by] P. R. Smith.
260 0 $a[Leatherhead, Eng.]$bB.F.M.I.R.A.,$c1970.
300 $a31 p.$c22 cm.
350 $a£1.50
490 1 $aScientific and technical surveys, no. 63
500 $aCover title.
504 $aBibliography: p. 30-[32]
650 0 $aSugar$xAnalysis.
650 0 $aFood$xAnalysis.
810 2 $aBritish Food Manufacturing Industries Research Association.$tScientific and technical surveys,$vno. 63.