| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:26862805:1046 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:26862805:1046?format=raw |
LEADER: 01046cam a2200253 i 4500
001 76369856
003 DLC
005 19860106000000.0
008 760923s1972 stkaf b 10100 eng
010 $a 76369856 //r863
015 $aGB75-17011
020 $a0902727044 :$c£4.00
050 0 $aSF490$b.E34 1972
082 $a637/.54
245 00 $aEgg formation and production /$cedited by P. M. Freeman and P. E. Lake.
260 0 $a[Edinburgh] :$bBritish Poultry Science Ltd : [Distributed by Oliver and Boyd],$c1972.
300 $avii, 216 p., [12] p. of plates :$bill. ;$c25 cm.
440 0 $aPoultry science symposium ;$vno. 8
500 $aSymposium organized by a working party consisting of members of the Scientific Advisory Committee, British Poultry Science Ltd., and the United Kingdom Branch of the World's Poultry Science Association.
504 $aIncludes bibliographies and index.
650 0 $aEggs$xCongresses.
650 0 $aEggs$xProduction$xCongresses.
700 10 $aFreeman, B. M.$q(Barry Metcalfe)
700 10 $aLake, Peter Edmund.