| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:30398515:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:30398515:757?format=raw |
LEADER: 00757cam a2200253 i 4500
001 76374636
003 DLC
005 19930918112421.3
008 760917s1976 enkaf 001 0 eng
010 $a 76374636 //r93
015 $aGB***
040 $aDLC$cDLC$dDLC
050 00 $aTX911$b.V57
082 00 $a647/.9441
245 00 $aVirtue's Catering and hotelkeeping /$ceditor John Fuller, assistant editor Mabel Quin.
260 0 $aLondon :$bVirtue,$cc1976.
300 $a2 v. (xvi, 1166 p., [36] leaves of plates) :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aHotels.
650 0 $aFood service.
650 0 $aCaterers and catering.
700 10 $aFuller, John,$d1916-
700 10 $aQuin, Mabel.
740 1 $aCatering and hotelkeeping.