| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:34202129:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:34202129:748?format=raw |
LEADER: 00748nam a2200229 i 4500
001 76379818
003 DLC
005 19770118000000.0
008 761217s1976 enka f00110 eng
010 $a 76379818
015 $aGB***
020 $a0112408656 :$c£2.00
050 0 $aTX589$b.G68 1976
082 $a614.3/3
110 10 $aGreat Britain.$bFood Additives and Contaminants Committee.
245 10 $aReport on the review of flavourings in food /$cFood Additives and Contaminants Committee.
260 0 $aLondon :$bH.M. Stationery Off.,$c1976.
300 $a189 p. :$bill. ;$c25 cm.
500 $aAt head of title: Ministry of Agriculture, Fisheries and Food.
500 $a"FAC/REP/22."
500 $aIncludes index.
650 0 $aFlavoring essences.