| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:5605256:619 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:5605256:619?format=raw |
LEADER: 00619cam a2200193 4500
001 76144798
003 DLC
005 20100714082300.0
008 710122s1970 nyua 000 0 eng
010 $a 76144798
040 $aDLC$cDLC$dDLC
043 $ae-hu---
050 00 $aTX723.5.H8$bW4
082 00 $a641.59439
100 1 $aWeiss, Edward,$d1930-$ecomp.
245 10 $aHungarian cookery: recipes new and old;$ba complete guide to mastering authentic Hungarian cooking.
260 $aNew York,$bPaprikás Weiss Importer,$c1970.
300 $axvi, 304 p. (p. 272-304 advertisements)$billus.$c24 cm.
650 0 $aCooking, Hungarian.