| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:80305707:674 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:80305707:674?format=raw |
LEADER: 00674cam a2200241 4500
001 76549426
003 DLC
005 19930918130008.3
008 710414s1970 enk b 000 0 eng
010 $a 76549426 //r93
015 $aB70-28512
020 $a0851575102
040 $aDLC$cDLC$dDLC
050 00 $aHF5686.H75$bK63
082 00 $a658.1/5937/076
100 10 $aKotas, Richard.
245 10 $aManagement accounting problems in hotels and catering.
260 0 $aLondon,$bNew University Education,$c1970.
300 $a80 p.$c23 cm.
350 $a20/-
490 0 $aHotel & catering management
504 $aIncludes bibliographical references.
650 0 $aHotels$xAccounting.