| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:84566946:850 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:84566946:850?format=raw |
LEADER: 00850cam a2200241 i 4500
001 76603458
003 DLC
005 20130409092715.0
008 770311s1976 dcu bs f000 0 eng
010 $a 76603458
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A91854 no. 343$aHD9004
082 00 $a338.1/08 s$a338.4/3641/3
110 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
245 10 $aCost components of farm-retail price spreads for selected foods.
260 $aWashington :$bEconomic Research Service, U.S. Dept. of Agriculture,$c1976.
300 $aiv, 66 p. ;$c27 cm.
440 0 $aAgricultural economic report ;$vno. 343
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aFood prices$zUnited States.
650 0 $aAgricultural prices$zUnited States.