| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:84673827:976 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:84673827:976?format=raw |
LEADER: 00976cam a2200265 i 4500
001 76603584
003 DLC
005 19920903163725.5
008 770128s1976 dcu b f00010 eng
010 $a 76603584 //r92
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A91854 no. 344$aHD9005.6
082 00 $a338.1/08 s$a338.4/7/664
100 10 $aLinstrom, Harold Richard,$d1933-
245 10 $aConvenience foods for the hotel, restaurant, and Institutional market :$bthe processor's view /$c[by Harold R. Linstrom and N. Seigle].
260 0 $aWashington :$bEconomic Research Service, U.S. Dept. of Agriculture,$c1976.
300 $aiv, 18 p. ;$c26 cm.
440 0 $aAgricultural economic report ;$vno. 344
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods.
650 0 $aFood service.
650 0 $aRestaurants$zUnited States.
700 10 $aSeigle, Naaman,$ejoint author.