| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:100319665:1082 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:100319665:1082?format=raw |
LEADER: 01082cam a2200289 i 4500
001 78309919
003 DLC
005 19850711000000.0
008 781005s1965 be b i00010 eng
010 $a 78309919 //r85
043 $ae------$ad------
050 0 $aHV696.F6$bE87 1965
082 $a362.5
110 20 $aEuropean Economic Community.
245 10 $aFood aid from the EEC to developing countries :$bproblems and possibilities.
260 0 $aBrussels :$bEuropean Economic Community,$c1965.
300 $a234 p. ;$c27 cm.
490 1 $aStudies : Agricultural series ; no. 14
500 $aA survey by M. Cépède, A. Maugini, and H. Wilbrandt; A. Kruse-Rodenacker, rapporteur.
504 $aIncludes bibliographical references.
650 0 $aFood relief$zDeveloping countries.
650 0 $aFood supply$zDeveloping countries.
650 0 $aEconomic assistance, European$zDeveloping countries.
700 10 $aCépède, Michel.
700 10 $aMaugini, Arturo.
700 10 $aWilbrandt, Hans.
810 2 $aEuropean Economic Community.$tStudies : Agricultural series ;$vno. 14.