| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:101279569:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:101279569:768?format=raw |
LEADER: 00768cam a2200265 i 4500
001 78311194
003 DLC
005 20100629083353.0
008 780919t19771970enkaf 001 0 eng
010 $a 78311194
015 $aGB***
020 $a0140462619 :$c£1.25
040 $aDLC$cDLC$dDLC
050 00 $aTX406$b.S74 1977
082 00 $a641.6/5/7
100 1 $aStobart, Tom.
245 10 $aHerbs, spices and flavourings /$cTom Stobart ; ill. by Ian Garrard.
260 $aHarmondsworth, Eng. ;$aNew York :$bPeguin Books,$c1977, c1970.
300 $a320 p., [4] leaves of plates :$bill. (some col.) ;$c20 cm.
490 0 $aA Penguin handbook
500 $aIncludes index.
650 0 $aHerbs.
650 0 $aSpices.
650 0 $aCondiments.
650 0 $aCooking (Herbs)