| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:102091798:828 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:102091798:828?format=raw |
LEADER: 00828nam a2200253 i 4500
001 78312324
003 DLC
005 19780601000000.0
008 780531s1977 enkak b 00110 eng
010 $a 78312324
015 $aGB78-04804
020 $a0214201910 :$c£7.50
050 0 $aTX911.3.M27$bR63
082 $a658/.91/64794
100 10 $aRogers, H. Anthea.
245 10 $aEconomics for the hotel and catering industry :$ba basic course /$c[by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.
260 0 $aLondon :$bBarrie and Jenkins,$c1977.
300 $aviii, 199 p. :$bill., forms ;$c23 cm.
504 $aBibliography: p. [194]
500 $aIncludes index.
650 0 $aHotel management.
650 0 $aFood service management.
650 0 $aEconomics.
700 10 $aPhipps, Diana K.,$ejoint author.