| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:108007650:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:108007650:722?format=raw |
LEADER: 00722cam a2200277 i 4500
001 78320576
003 DLC
005 20100702081915.0
008 781215s1978 enka 001 0 eng
010 $a 78320576
015 $aGB***
020 $a0214204499 :$c£4.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---$ae-uk-en
050 00 $aTX719$b.M213 1978
082 00 $a641.5/944
100 1 $aMcDouall, Robin,$d1908-
240 10 $aCookery book
245 10 $aRobin McDouall's Cookery book.
250 $aRev. ed.
260 $aLondon :$bBarrie & Jenkins,$c1978.
300 $a241 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking, English.
740 $aCookery book.