| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:108947939:1099 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:108947939:1099?format=raw |
LEADER: 01099cam a2200217 i 4500
001 78321893
003 DLC
005 20100708083623.0
008 790207s1888 enkaf 001 0 eng
010 $a 78321893
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.F79 1888
082 00 $a641.5
100 1 $aFrancatelli, Charles Elmé,$d1805-1876.
245 14 $aThe cook's guide and housekeeper's & butler's assistant :$ba practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages /$cby Charles Elmé Francatelli.
260 $aLondon :$bR. Bentley,$c1888.
300 $axx, 524 p., [1] leaf of plates :$bill. ;$c18 cm.
500 $aIncludes index.
650 0 $aCooking, English.
650 0 $aInternational cooking.