| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:121577605:741 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:121577605:741?format=raw |
LEADER: 00741cam a2200265 i 4500
001 78349967
003 DLC
005 20090306083100.0
008 780531s1977 fr b 000 0 fre
010 $a 78349967
015 $aF***
020 $a2020046792 :$c35.00F
040 $aDLC$cDLC$dDLC
050 00 $aGT2850$b.C47
082 00 $a394.1/2
100 1 $aChâtelet, Noëlle.
245 13 $aLe corps à corps culinaire /$cNoëlle Châtelet.
260 $aParis :$bÉditions du Seuil,$cc1977.
300 $a183, [6] p. ;$c21 cm.
504 $aBibliography: p. 181-[184]
504 $aFilmography: p. [185]
650 0 $aFood$vFolklore.
650 0 $aMind and body.
650 0 $aNutrition$xPsychological aspects.
650 0 $aFood habits.