| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:123367192:676 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:123367192:676?format=raw |
LEADER: 00676cam a2200241 i 4500
001 78352419
003 DLC
005 20100708083634.0
008 780608s1977 it a 001 0 ita
010 $a 78352419
015 $aIt***
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.C2929
100 1 $aCarnacina, Luigi,$d1888-
245 13 $aLe ricette di Luigi Carnacina /$craccolte e presentate da Luigi Veronelli.
260 $aMilano :$bFratelli Fabbri,$cc1977.
300 $a292 p. :$bill. ;$c30 cm.
490 0 $aDonna oggi
500 $aIncludes indexes.
650 0 $aCooking, Italian.
650 0 $aInternational cooking.
700 1 $aVeronelli, Luigi.