| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:134627507:619 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:134627507:619?format=raw |
LEADER: 00619cam a2200229 i 4500
001 78367485
003 DLC
005 20100710082223.0
008 781027s1977 sp abf 000 0 spa
010 $a 78367485
015 $aSp78-Jan
020 $a8470070479
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX641$b.P35
082 00 $a641/.013
100 1 $aPascual, Carlos.
245 10 $aGuía gastronómica de España /$c[por] Carlos Pascual.
260 $aMadrid :$bAl-Borak,$c1977.
300 $a369 p., [2] leaves of plates :$bill., maps ;$c21 cm.
650 0 $aGastronomy.
650 0 $aCooking, Spanish.