| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:148750054:653 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:148750054:653?format=raw |
LEADER: 00653cam a2200217 i 4500
001 78386580
003 DLC
005 20100714082507.0
008 790111s1977 cl a b 000 0 spa
010 $a 78386580
040 $aDLC$cDLC$dDLC
043 $as-cl---
050 00 $aTX641$b.P37 1977
082 00 $a641/.013
100 2 $aPereira Salas, Eugenio,$d1904-
245 10 $aApuntes para la historia de la cocina chilena /$cEugenio Pereira Salas.
260 $a[Santiago de Chile] :$bEditorial Universitaria,$cc1977.
300 $a156 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy.
650 0 $aCooking, Chilean.