| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:154122709:707 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:154122709:707?format=raw |
LEADER: 00707cam a22002411p 4500
001 78393890
003 DLC
005 20100708083655.0
008 790118s1974 sp f 000 0 spa
010 $a 78393890
015 $aSp75-Jan
020 $a8402039669 :$c600ptas
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.B36$bB47
100 2 $aBernard de Ferrer, Genoveva.
245 10 $aCocina vasca /$cGenoveva Bernard ; [prólogo y revisión técnica de Ana M.a Calera].
250 $a1. ed.
260 $aBarcelona :$bBruguera,$c1974.
300 $a544 p., [24] leaves of plates ;$c22 cm.
490 0 $aIris enciclopedia
650 0 $aCooking, Basque.
700 1 $aCalera, Ana María.