| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:158169762:766 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:158169762:766?format=raw |
LEADER: 00766cam a22002291i 4500
001 78399424
003 DLC
005 19890626000000.0
008 790315s1974 gw a b 00110 ger
010 $a 78399424 //r89
015 $aGFR75-A
020 $a3790502278 :$cDM30.00
050 0 $aTS1962$b.N57
100 10 $aNitsch, Günter.
245 10 $aFleisch- und Wurstkonserven :$beine technolog. Anleitung /$cvon G. Nitsch, A. Maurer, J. Takács.
260 0 $aMünchen :$bPflaum,$c1974.
300 $a176 p. :$b87 ill., graphs ;$c21 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMeat$xPreservation.
650 0 $aCanned meat.
700 10 $aMaurer, Adolf,$ejoint author.
700 10 $aTakács, János,$cDr. med. vet. habil.,$ejoint author.