| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:177450275:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:177450275:865?format=raw |
LEADER: 00865cam a2200229 4500
001 78631338
003 DLC
005 19940420135208.9
008 710524s1969 mnua bs 00010 eng
010 $a 78631338 //r942
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD9004$b.B79
100 10 $aBurk, Marguerite C.,$d1915-
245 10 $aFood expenditures by upper income families:$ban analysis of their changing importance in the U.S. food market$c[by] Marguerite C. Burk.
260 0 $a[St. Paul]$bUniversity of Minnesota, Agricultural Experiment Station,$c1969.
300 $axii, 323 p.$billus.$c28 cm.
440 0 $aTechnical bulletin (University of Minnesota. Agricultural Experiment Station) ;$v269
500 $aCover title.
504 $aBibliography: p. 320-323.
650 0 $aFood consumption$zUnited States.
650 0 $aUpper class$zUnited States.