| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:191632570:1220 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:191632570:1220?format=raw |
LEADER: 01220cam a2200313 i 4500
001 79000397
003 DLC
005 19990716000000.0
008 790124s1979 nyua b 101 0 eng
010 $a 79000397
020 $a0123709016 (v. 1)
020 $a0123709024 (v. 2)
040 $aDLC$cDLC$dDLC
050 00 $aTX345$b.I5614 1979
082 00 $a641/.0913
111 2 $aInternational Conference on Tropical Foods: Chemistry and Nutrition$d(1979 :$cHonolulu, Hawaii)
245 10 $aTropical foods :$bchemistry and nutrition /$cedited by George E. Inglett, George Charalambous.
260 $aNew York :$bAcademic Press,$c1979.
300 $a2 v. (ix, 701 p.) :$bill. ;$c24 cm.
500 $a"Proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, March 28-30, 1979."
504 $aIncludes bibliographies and index.
650 0 $aFood$xCongresses.
650 0 $aTropical crops$xCongresses.
650 0 $aFood crops$xTropics.
650 0 $aFood$xComposition$xCongresses.
650 0 $aTropical crops$xComposition$xCongresses.
650 0 $aFood crops$xComposition$xCongresses.
700 1 $aInglett, G. E.,$d1928-
700 1 $aCharalambous, George,$d1922-