| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:192992492:738 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:192992492:738?format=raw |
LEADER: 00738cam a2200217 i 4500
001 79002385
003 DLC
005 20100624083209.0
008 800207s1979 caua b 001 0 eng
010 $a 79002385
020 $a0895350351
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.P35
082 00 $a641.6/62
100 1 $aPatten, Marguerite.
245 14 $aThe epicure's book of steak and beef dishes /$cby Marguerite Patten ; in association with the editors of Bon Appétit magazine, Gene Benton, food and wine consultant to the Knapp Press.
260 $aLos Angeles :$bKnapp Press,$cc1979.
300 $a168 p. :$bill. (some col.) ;$c27 x 28 cm.
504 $aBibliography: p. 165.
500 $aIncludes index.
650 0 $aCooking (Beef)