| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:29908900:887 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:29908900:887?format=raw |
LEADER: 00887cam a2200229 i 4500
001 77620919
003 DLC
005 19900727121851.7
008 770518s1976 txub b s00000 eng
010 $a 77620919 //r892
040 $aDLC$cDLC$dDLC
043 $an-us-tx
050 00 $aHD9417.T4$bD53
082 00 $a381/.45/6649009764
100 10 $aDietrich, Raymond A.$q(Raymond Arthur),$d1927-
245 14 $aThe Texas wholesale meat distribution industry :$bstructure, operational characteristics, and competitive practices.
260 0 $aCollege Station :$bTexas Agricultural Experiment Station, Texas A&M University System,$c1976.
300 $aiv, 43 p. :$bmaps ;$c28 cm.
490 1 $aB[ulletin] - Texas Agricultural Experiment Station ; 1163
504 $aBibliography: p. 43.
650 0 $aMeat industry and trade$zTexas.
830 0 $aBulletin (Texas Agricultural Experiment Station) ;$v1163.