| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:48885085:996 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:48885085:996?format=raw |
LEADER: 00996cam a2200289 i 4500
001 78005168
003 DLC
005 20061018124237.0
008 780315s1978 nyua b 001 0 eng
010 $a 78005168
020 $a0824765524
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aQR245$b.M88 vol. 3$aRA1250
082 00 $a615.9/52/92 s$a614.3/1
245 00 $aMycotoxicoses of man and plants :$bmycotoxin control and regulatory aspects /$cedited by Thomas D. Wyllie, Lawrence G. Morehouse.
260 $aNew York :$bM. Dekker,$cc1978.
300 $axxiii, 202 p. :$bill. ;$c26 cm.
440 0 $aMycotoxic fungi, mycotoxins, mycotoxicoses ;$vv. 3
504 $aIncludes bibliographical references and indexes.
650 0 $aMycotoxicoses.
650 0 $aMycotoxins.
650 0 $aFood contamination.
650 0 $aPlants$xEffect of mycotoxins on.
650 0 $aFood adulteration and inspection$zUnited States.
700 1 $aWyllie, Thomas D.
700 1 $aMorehouse, Lawrence G.