| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:54701208:569 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:54701208:569?format=raw |
LEADER: 00569pam a2200205 i 4500
001 78013268
003 DLC
005 19781101000000.0
008 780727s1978 ctua b 00110 eng
010 $a 78013268
020 $a0870552759 :$c$19.00
050 0 $aTP370$b.P58 1978
082 $a664
100 10 $aPotter, Norman N.
245 10 $aFood science /$cNorman N. Potter.
250 $a3d ed.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1978.
300 $aix, 780 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood industry and trade.