| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:58168733:698 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:58168733:698?format=raw |
LEADER: 00698cam a2200241 i 4500
001 78018033
003 DLC
005 19920813091840.2
008 791220s1979 enka b 001 0 eng
010 $a 78018033 //r922
015 $aGB***
020 $a0127153500
040 $aDLC$cDLC$dDLC
050 00 $aTX543$b.F66
082 00 $a664/.07
245 00 $aFood microscopy /$cedited by J. G. Vaughan.
260 0 $aLondon ;$aNew York :$bAcademic Press,$c1979.
300 $axvi, 651 p. :$bill. ;$c24 cm.
490 0 $aFood science and technology
504 $aIncludes bibliographies and indexes.
650 0 $aFood$xAnalysis.
650 0 $aMicroscopy$xTechnique.
700 10 $aVaughan, J. G.$q(John Griffith)