| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:64350495:901 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:64350495:901?format=raw |
LEADER: 00901cam a2200277 i 4500
001 78027816
003 DLC
005 20100710082205.0
008 781219s1979 nyua b 001 0 eng
010 $a 78027816
020 $a006090710X (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX814.5.T45$bS54 1979b
082 00 $a641.6/5655$219
100 1 $aShurtleff, William,$d1941-
245 14 $aThe book of tempeh /$cWilliam Shurtleff, Akiko Aoyagi ; illustrations by Akiko Aoyagi.
246 14 $aBook of tempeh :$ba super soyfood from Indonesia
250 $a1st ed.
260 $aNew York :$bHarper & Row,$cc1979.
300 $a2 v. :$bill. ;$c28 cm.
440 0 $aHarper colophon books ;$vCN 710
500 $a"A New-Age Foods Study Center book."
504 $aIncludes bibliographical references (p. 155-156) and index.
650 0 $aCooking (Tempeh)
650 0 $aTempeh.
700 1 $aAoyagi, Akiko.