| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:65370700:607 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:65370700:607?format=raw |
LEADER: 00607cam a2200217 i 4500
001 78032071
003 DLC
005 20100709082954.0
008 790105t19791975nyua 001 0 eng
010 $a 78032071
020 $a051727888X
040 $aDLC$cDLC$dDLC
050 00 $aTX723.5.G8$bC4 1979
082 00 $a641.5/9495
100 1 $aChantiles, Vilma Liacouras.
245 14 $aThe food of Greece /$cVilma Liacouras Chantiles.
250 $aAvenel 1979 ed.
260 $aNew York :$bAvenel Books,$c[1979] c1975.
300 $axvii, 364 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Greek.