| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:69452093:803 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:69452093:803?format=raw |
LEADER: 00803cam a2200229 i 4500
001 78058137
003 DLC
005 20060725200823.0
008 800227s1979 inua b 001 0 eng
010 $a 78058137
020 $a0911198512 :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aSB317.G75$bW46
082 00 $a338.1/7389
100 1 $aWhistler, Roy Lester.
245 10 $aGuar :$bagronomy, production, industrial use, and nutrition /$cby Roy L. Whistler and Theodore Hymowitz.
260 $aWest Lafayette, Ind. :$bPurdue University Press,$c1979.
300 $aix, 124 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aGuar.
700 1 $aHymowitz, Theodore,$ejoint author.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0630/78058137-d.html