| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:76571909:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:76571909:790?format=raw |
LEADER: 00790nam a2200265 4500
001 78083152
003 DLC
005 19990716000000.0
008 691125s1969 nyua b 001 0 eng
010 $a 78083152
020 $a0671321854
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.E88
082 00 $a641.3
100 1 $aEsterer, Arnulf K.
245 10 $aFood; riches of the earth,$cby Arnulf K. Esterer and Louise A. Esterer.
260 $aNew York,$bMessner$c[1969]
300 $a190 p.$billus.$c22 cm.
350 $a3.95
520 $aTraces the evolution of food gathering and growing techniques from prehistoric times to the present day.
504 $aBibliography: p. 185-186.
650 0 $aFood.
650 1 $aFood.
700 1 $aEsterer, Louise A.,$ejoint author.