| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:79717148:870 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:79717148:870?format=raw |
LEADER: 00870cam a2200253 4500
001 78103302
003 DLC
005 20150922074218.0
008 700929s1969 nyuabf 001 0 eng
010 $a 78103302
040 $aDLC$cDLC$dDLC$dOCoLC$dDLC
043 $ae-ur---
050 00 $aTX723.3$b.P3
082 00 $a641.5947
100 1 $aPapashvily, Helen Waite.
245 10 $aRussian cooking,$cby Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a206 p.$bcol. illus., col. map, col. plates.$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, Russian.
650 0 $aCooking$zSoviet Union.
653 0 $aCooking$aCentral Asia ;$aCaucasus ;$aBaltic States
700 1 $aPapashvily, George,$ejoint author.
710 2 $aTime-Life Books.