| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:90054179:743 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:90054179:743?format=raw |
LEADER: 00743cam a2200229 4500
001 78167778
003 DLC
005 20100703081334.0
008 711012s1971 nyua 001 0 eng
010 $a 78167778
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715$b.F323
082 00 $a641.59763
100 1 $aFeibleman, Peter S.,$d1930-
245 10 $aAmerican cooking: Creole and Acadian,$cby Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
260 $aNew York,$bTime-Life Books$c[1971]
300 $a208 p.$bcol. illus.$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, Creole.
650 0 $aCooking, American$xLouisiana style.
710 2 $aTime-Life Books.