| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:90299099:908 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:90299099:908?format=raw |
LEADER: 00908cam a2200265 4500
001 78172078
003 DLC
005 20120119185731.0
008 711116s1971 nyua 001 0 eng
010 $a 78172078
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX724$b.G67 1971
082 00 $a641.5
100 1 $aGordon, Robert I.,$d1909-$eed.
245 14 $aThe complete American-Jewish cookbook;$bin accordance with the Jewish dietary laws.$cEdited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow [and others.
250 $aRev. ed.]
260 $aNew York,$bWorld Pub.$c[1971]
300 $axviii, 652 p.$billus.$c24 cm.
350 $a$8.95
500 $aRev. version published in 1973 under title: The complete Jewish cookbook.
650 0 $aJewish cooking.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aBishov, Bertha Kahn,$ejoint ed.