| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:90893340:632 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:90893340:632?format=raw |
LEADER: 00632cam a2200205 4500
001 78182624
003 DLC
005 19920724142509.8
008 720710s1972 nyua b 00110 eng
010 $a 78182624 //r922
040 $aDLC$cDLC$dDLC$dICU$dDLC
050 00 $aQK899$b.C48 1972
082 00 $a581.1/9/218
100 10 $aChichester, C. O.,$d1925-
245 14 $aThe chemistry of plant pigments.$cEdited by C. O. Chichester.
260 0 $aNew York,$bAcademic Press,$c1972.
300 $axiv, 218 p.$billus.$c24 cm.
440 0 $aAdvances in food research.$pSupplement ;$v3
504 $aIncludes bibliographies.
650 0 $aPlant pigments.