| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:92074047:646 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:92074047:646?format=raw |
LEADER: 00646cam a2200217 4500
001 78240084
003 DLC
005 20100824083907.0
008 701215s1969 mnua 000 0 eng
010 $a 78240084
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bH42
082 00 $a641.5
100 1 $aHerter, George Leonard,$d1911-
245 10 $aBull cook and authentic historical recipes and practices,$cby George Leonard and Berthe E. Herter.
260 $aWaseca, Minn.,$bHerter's$c[1969]
300 $a96 p.$billus.$c22 cm.
500 $aCover title.
500 $a"Tenth edition."
650 0 $aCooking.
700 1 $aHerter, Berthe E.,$ejoint author.