| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:114927698:629 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:114927698:629?format=raw |
LEADER: 00629nam a2200217 4500
001 79407780
003 DLC
005 19690930000000.0
008 690908s1968 enkaf 00110 eng
010 $a 79407780
015 $aB69-03318
050 0 $aTX612.M4$bG4
082 $a664/.92/5
100 10 $aGeary, David.
245 1 $aMeat and refrigeration,$cby David Geary and Frank Gerrard.
260 0 $aLondon,$bMeat Trades Journal,$c1968.
300 $a151 p.$b5 plates, illus.$c23 cm.
350 $a30/-
650 0 $aMeat$xPreservation.
650 0 $aRefrigeration and refrigerating machinery.
700 10 $aGerrard, Frank,$ejoint author.