| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:11620415:737 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:11620415:737?format=raw |
LEADER: 00737cam a2200229 i 4500
001 79024391
003 DLC
005 19860702000000.0
008 791031s1979 dcua b 00010 eng
010 $a 79024391 //r86
020 $a0815777035
043 $aa-ii---
050 0 $aHD9016.I42$bS27
082 $a338.1/9/54
100 10 $aSanderson, Fred H.$q(Fred Hugo),$d1914-
245 10 $aFood trends and prospects in India /$cFred H. Sanderson, Shyamal Roy.
260 0 $aWashington, D.C. :$bBrookings Institution,$cc1979.
300 $axiii, 162 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aFood supply$zIndia.
650 0 $aAgriculture$xEconomic aspects$zIndia.
700 10 $aRoy, Shyamal,$ejoint author.